{"id":10662,"date":"2015-07-19T14:34:31","date_gmt":"2015-07-19T14:34:31","guid":{"rendered":"http:\/\/lchf-israel.co.il\/?page_id=10662"},"modified":"2017-08-07T07:09:35","modified_gmt":"2017-08-07T07:09:35","slug":"savory-crust-pie","status":"publish","type":"page","link":"https:\/\/lchf-israel.co.il\/en\/recipes\/savory-crust-pie\/","title":{"rendered":"Savory Crust Pie"},"content":{"rendered":"

Savory pie crust<\/h2>\n

This is similar to the sweet pie crust but stands on its own.
\nThe crust is suitable for a variety of fillings, and you can adjust the nut mixture to match the desired filling:
\n– Use mostly almonds for a tuna casserole.
\n– Exchange about 1\/3 of the almonds with chopped walnuts for a rich cheese pie.
\n– Add some roasted and chopped hazelnuts for a meat pie.
\nMake your own changes according to your imagination.<\/p>\n

Ingredients:<\/strong>
\n175 g ground almonds
\n50 g flaxseed
\n1 egg
\n50 g melted butter or coconut oil<\/p>\n

What to do:<\/strong>
\nPreheat the oven to 175\u00b0 C\/345\u00b0 F.
\nMix the dry ingredients.
\nAdd the melted fat and the egg, and mix well.
\nPress into a baking pan, including up the sides.
\nBake for about 10 minutes.
\nAdd the filling and finish baking.<\/p>\n<\/div>

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